Gift from the Ocean
Master Hee's Korean Roasted Seaweed
Gift from the Ocean
Master Hee's Korean Roasted Seaweed
A True Superfood, a True Gift from the Ocean
Benefits of Consuming Seaweed
Seaweed is a vegetable from the Ocean. Seaweed plays a vital role in marine life and is the main food source for many fishes in the ocean.
In the Korean culture, mothers drink seaweed soup after child birth for several weeks because of their traditional belief of seaweed is the best thing for mothers in recovery. Therefore, Koreans often drink seaweed soup on their birthdays to respect and remember their mother's love.
Seaweed is a great source of vitamins, minerals, and protective antioxidants. They are naturally Gluten-Free, high in fiber and low in calories and carbs.
Seaweed has been consumed in the Asian culture (Especially Japanese and Korean) for thousands of years as a great source of iodine and tyrosine. Seaweed snacks are becoming more and more popular in the western countries because of its health benefits.
