Master Hee's traditional Korean seaweed is a healthy snack that carries a distinctly roasted taste with hits of oak.
We select only the highest grade, raw, non-processed laver produced in Korea and sort it in HACCP certified hygienic facilities.
Our unique antioxidizing techniques allow products to be enjoyed longer even in warmer countries.
Using the right salt is just as essential as the quality of laver when it comes to bringing out the taste of seaweed. We use only the finest sea salts, produced by prestigious Korean salterns that follow traditional Korean salt farming methods.
Savory traditional seaweed with perilla oil
A kick of wasabi meets roasted seaweed
Want to feel the burn?
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